Growee

Growee was born from husband-and-wife duo Aman and Ash’s craving for the bold flavors of their childhood in India, where meals were vibrant, spice-rich experiences rather than just sustenance. After moving to the U.S., they missed those intense tastes but wanted a convenient way to enjoy them without spending hours in the kitchen. This inspired the millennial couple to create a line of small-batch, globally inspired dips—including Garlic Eggplant, Spicy Dill Pickle, Smoky Red Pepper, Indian Curry Zucchini, and Spiced Mango—crafted from slow-roasted vegetables. Prioritizing quality over quantity, they ensure every product is plant-based, free of seed oils and the top nine allergens, and sustainably packaged in glass jars.

Growee’s mission is to end the era of bland snacks by delivering flavor-forward, shame-optional dips designed for people who consider flavor a personality trait. Rather than serving merely as side characters, these dips are incredibly versatile; customers love using them to elevate pasta, salads, sandwiches, and proteins, or pairing them with wine, cheese, and crackers. Ultimately, Growee gives dips the seasoning they have always deserved, all while keeping things wonderfully lighthearted—even playfully challenging anyone to say the brand's name without smiling.