Lactose-Free Salted Butter

Green Valley Creamery's Lactose-Free Salted Butter delivers the rich, creamy taste of traditional butter without the lactose. Made from cultured cream and crafted with lactase enzyme, it is a versatile option for cooking, baking, spreading, and everyday use.

Ingredients: Pasteurized Cream (Milk), Lactase Enzyme, Sea Salt, Live And Active Cultures.

Contains: Milk.