
Good Journey's Gluten-Free Horchata Donut is a soft, cake-style donut inspired by the warm, comforting flavors of traditional horchata. Finished with a sweet cinnamon icing, it’s perfect as a grab-and-go breakfast, afternoon snack, or paired with coffee or tea for a satisfying treat.
Ingredients: Water, Soluble Tapioca Fiber, Blanched Almonds, Allulose, Dried Whole Eggs, Coconut Flour, Palm Oil, Plant Fibers (Potato, Plantain), Cream Powder (Cream, Nonfat Milk), Natural Flavor, Xanthan Gum, Cinnamon, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Steviol Glycosides, Horchata Flavored Icing (Allulose, Palm Oil, Cream Powder (Cream, Nonfat Milk), Palm Kernel Oil, Vanilla Extract, Sunflower Lecithin, Cinnamon Extract, Cinnamon, Natural Flavor (Soluble Tapioca Fiber, Natural Flavor)).
Contains: Tree Nuts (Almonds), Eggs, Milk.