Vegan Asian Crunch Bowl with Ginger Sesame Dressing *NEW!*

Bright, nourishing, and made with love in the Good Eggs Kitchen, this plant-powered bowl is loaded with flavor and texture. You’ll get a gingery brown rice salad topped with slow-roasted sweet potatoes, tamari-marinated tofu, fresh cilantro, crunchy ramen noodles, and toasted almonds — all brought together with our savory, tangy soy-ginger dressing. With 17g of plant-based protein, it’s as satisfying as it is wholesome.

Macros:  Protein: 17g | Carbs: 53g | Fat: 39g

For more fresh, crave-worthy options, don’t miss our Baja Fish Taco Bowl and Grilled Turmeric Chicken with Golden Rice

Ingredients: Hodo Firm Tofu, Sweet Potato, Water, Canola Oil, Lundberg Brown Basmati Rice, Green Cabbage, Red Cabbage, Toasted And Chopped Almonds, Ramen Noodles (Wheat Flour, Purified Water, Sea Salt, Sodium Carbonate, Vital Wheat Gluten), Tamari, Rice Vinegar (Water, Rice), Brown Sugar, Ginger, Toasted Sesame Oil, Toasted Sesame Seeds, Red Onion, Garlic, Honey, Cilantro, Red Wine Vinegar, Scallions, Salt, Cane Sugar, Red Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Sherry Vinegar, Black Pepper, Cinnamon Sticks, Dry Bay Leaves.

Contains: Wheat, Soy, Tree Nuts (Almonds), Sesame.