Enjoy our NEW Baja Fish Taco Bowl! Featuring roasted farm-raised salmon over a cumin-scented rice & quinoa blend, topped with spicy pickled vegetables, crunchy cabbage-kale slaw, and a drizzle of light aji verde sauce. Gluten-free and packed with 35g of lean protein, this bowl is healthy, hearty, and unbelievably satisfying.
Macros: Protein: 35g | Carbs: 87g | Fat: 31g
Craving more? Check out our Grilled Turmeric Chicken with Golden Rice and Vegan Asian Crunch Bowl for even bolder flavors!
Ingredients: Salmon (Skinless), Corn Tortillas, Red Onion, Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard (distilled vinegar, water, mustard seed, salt), Lemon Juice Concentrate), Lundberg White Jasmine Rice, Quinoa, Red Cabbage, Red Wine Vinegar, Lacinato Kale, Apple Cider Vinegar, Carrots, Water, Yellow Onion, Lime, Cauliflower, Jalapeno, Canola Oil, Lime Juice, Cilantro, Olive Oil, Garlic, White Wine Vinegar, Cane Sugar, Cumin, Salt, Black Pepper, Dry Bay Leaves, Cumin Seed.
Contains: Egg.