Momofuku Ssäm Sauce

Ssam sauce’s medium-level spice and nutty umami flavor compliment the richness of Bo Ssäm pork or braised beef perfectly. It's the quintessential Korean dipping sauce for steamed buns, lettuce wraps or any dish that needs a bit of heat! 

Ingredients: Gochujang Paste (Water, Sweet Rice Flour, Organic Brown Rice Syrup, Red Pepper Powder, Millet Malt, Sea Salt.), White Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji), Cane Sugar, Water, Canola Oil, Soy Sauce (water, organic soybean, organic wheat, salt), Sherry Vinegar

Contains: Wheat, Soy.