Grilled Turmeric Chicken with Golden Rice & Zhoug Bowl *NEW!*

Made with love in the Good Eggs Kitchen and packed with 48g of protein, this bowl is a true powerhouse. We marinate Mary’s Organic Chicken in creamy yogurt and fragrant spices, then grill it to juicy perfection. It’s served over a spiced quinoa-rice blend, with fresh mint, pickled onions, and hearty kale. A drizzle of herbaceous zhoug sauce and tangy garlic yogurt brings everything together for bold, craveable flavor.

Macros: Protein: 48g | Carbs: 56g | Fat: 54g

Looking for more variety? Try our Baja Fish Taco Bowl or Vegan Asian Crunch Bowl—each one packed with fresh ingredients and big flavor.

Ingredients: Boneless Skinless Chicken Thighs, Water, Greek Yogurt (Milk, Live Cultures), Lundberg White Jasmine Rice, Quinoa, Cherry Tomatoes, Red Onion, Olive Oil, Canola Oil, Red Wine Vinegar, Red Cabbage, Baby Kale, Jalapeno, Yellow Onion, Salt, Shallot, Capers, Cane Sugar, Turmeric Spice Blend (Salt, Turmeric, Black Pepper, Mediterranean Oregano, Marash), Parsley, Mint, Turmeric Powder, Garlic, Ginger, Cumin, Dried Oregano, Black Pepper, Dry Bay Leaves.

Contains: Milk.

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