Good Catch
Plant-Based Thai Style Fish Cakes
Product Details
This high-protein, crispy, Plant-Based Thai Style Fish Cakes features the taste and texture of fish seasoned with bright flavors of lime, lemongrass and cilantro mingled with savory garlic, shallots, and chili. They make for tasty plant-based appetizers or dressed in crispy lettuce wraps with sweet chili sauce.
Ingredients: Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Green Onions, Sunflower Oil, Cilantro, Shallots, Lemongrass, Brown Sugar, Natural Flavors, Lime Juice, Methylcellulose, Corn Starch, Salt, Spices, Yeast Extracts, Onion Powder, Apple Cider Vinegar, Garlic Powder, Chili Powder, Citric Acid.
Contains: soy.
