Good Catch

Good Catch makes chef-inspired, crave-able plant-based seafood without the bycatch, overfishing, mercury, or microplastics that come with commercial fishing. A unique protein-packed six-legume blend of peas, chickpeas, lentils, soy, fava beans, and navy beans recreates the rich flavor and unique flaky texture of tuna, crab cakes, and fish sticks, fish fillets, fish burgers, salmon, and more. Taste, texture, protein—Good Catch has everything but the fish.