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Good Catch
Plant-Based New England Style Crab Cakes
Product Details
8 oz, 8 cakes, arrives frozen
Each entrée-sized, high-protein, Plant-Based New England Style Crab Cake features a lump crabmeat-like texture and sweet crab flavor complemented with sweet peppers, green onions, parsley, and a kick of spice. Dress in spicy remoulade and a wedge of lemon for a delicious plant-based entrée.
Ingredients: Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Red Bell Peppers, Green Onions, Sunflower Oil, Corn Starch, Parsley, Natural Flavors, Lemon Juice, Salt, Methylcellulose, Onion Powder, Paprika, Yeast Extracts, Spices, Garlic Powder.
Contains: soy
Available for Delivery
About The Producer
Good Catch
Austin, Texas
Good Catch makes chef-inspired, crave-able plant-based seafood without the bycatch, overfishing, mercury, or microplastics that come with commercial fishing. A unique protein-packed six-legume blend of peas, chickpeas, lentils, soy, fava beans, and navy beans recreates the rich flavor and unique flaky texture of tuna, crab cakes, and fish sticks, fish fillets, fish burgers, salmon, and more. Taste, texture, protein—Good Catch has everything but the fish.Read more