Each entrée-sized, high-protein, Plant-Based New England Style Crab Cake features a lump crabmeat-like texture and sweet crab flavor complemented with sweet peppers, green onions, parsley, and a kick of spice. Dress in spicy remoulade and a wedge of lemon for a delicious plant-based entrée.
Ingredients: Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Red Bell Peppers, Green Onions, Sunflower Oil, Corn Starch, Parsley, Natural Flavors, Lemon Juice, Salt, Methylcellulose, Onion Powder, Paprika, Yeast Extracts, Spices, Garlic Powder.
Contains: soy