Plant-Based Breaded Crab Cakes

Each entrée-sized, high-protein, Plant-Based Breaded Crab Cake features a lump crabmeat-like texture and sweet crab flavor complemented with sweet peppers, green onions, parsley, and a kick of spice. Dress in spicy remoulade and a wedge of lemon for a delicious plant-based entrée.

Ingredients: Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Sunflower Oil, Wheat Flour, Red Bell Pepper, Corn Starch, Green Onion, Parsley, Natural Flavors, Salt, Lemon Juice, Methylcellulose, Corn Maltodextrin, Organic Cane Sugar, Onion Powder, Spices, Paprika, Yeast Extracts, Garlic Powder, Yeast, Corn Flour, Xanthan Gum, Annatto Extract, Acetic Acid.

Contains: soy, wheat.