Gluten-Free Oatmeal Cookie (Vegan)

Perfect for school lunches or for an afternoon pick-me-up at the office, these allergen friendly oatmeal-style cookies are ready to be enjoyed anytime and on the go! With a soft baked texture and just the right amount of chew, it’s easy to forget that these vegan cookies are gluten-free, peanut-free, tree nut-free, egg-free and dairy-free. 

Along with their delectable bake-at-home cookie dough, Gluten Free Klippy’s handcrafts these cookies with the highest quality ingredients in a dedicate gluten-free/tree nut-free facility.

Ingredients: Gluten Free Flour (Brown Rice Flour, Tapioca Flour, Potato Flour, Potato Starch, White Rice Flour), Organic Cane Sugar, Vegan Buttery Spread [Oil Blend (Palm Fruit, Canola, Olive), Water, Salt, Plant Derived Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract], Brown Sugar*, Vegan Chocolate (Sugar*, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Bean), Water, Tapioca Syrip, Baking Soda, Palm Fruit Oil, Whole Algae Flour, Vanilla Extract (Water, Alcohol 40%, Vanilla Bean), Xantham Gum, Sunflower Lecithin, Kosher Salt, Cream of Tartar * = Organic Ingredients