These savory sheets of organic seaweed have been roasted to crispy perfection and seasoned with the savory sweet complexity of rich teriyaki flavor, including gluten-free organic tamari. Perfect for school lunches or a snack on the go, GimMe is proud to offer a delicious and healthful treat that is naturally low-calorie, low-sodium, vegan, and certified gluten-free and non-GMO.
Sustainably grown without the use of acid in a region historically known for producing the highest quality seaweed in the world. GimMe cultivates seaweed in Jang Heung Bay, a protected region of the Yellow Sea off the coast of South Korea, where no chemical or boating activities are allowed. Grown in the winter and responsibly harvested by local residents, the pristine conditions allow for the seaweed to be certified organic to the same standards as field crops. Ingredients: seaweed*, sesame oil*, sunflower oil*, teriyaki powder* (tamari soy sauce* [soybeans*, salt], maltodextrin*, cane sugar*, onion*, garlic*). *Organic
Contains: soy, sesame.