A bone-dry, zero-sugar sparkling wine from Northern Italy, Gia Labriola Brut Zero offers crisp notes of apple and lemon zest. Crafted using traditional methods, this certified organic wine delivers pure refreshment without added sweetness.
Gia Labriola is a sparkling wine from the Veneto, made with old-vine Bianchetta, Perrera, and Verdiso. Hand-harvested and slowly vinified over 18 months, this traditional-method Prosecco alternative offers remarkable purity, complexity, and finesse—far beyond the norm.Read more