Ghia is a non-alcoholic beverage company inspired by the founder's fond childhood memories of spending summers near the Mediterranean and her grandmother's spritz recipes. After enduring 55 weeks of R&D to create the perfect formula using ingredients whose geographic origins lie in the Mediterranean, Ghia was born. Key ingredients such as lemon balm, elderflower, and rosemary are all native to the Mediterranean while gentian root is native to the Alps and yuzu is native to Japan. All of these ingredients are sourced mindfully and as close to their elemental form as possible. The gentian, lemon balm, elderflower, and rosemary come straight from the Mediterranean, yuzu from Japan, and Riesling grapes and figs from the US. Ghia makes their drinks in the US as locally as possible. Additionally, their can designs are made with Mother Earth in mind - their exposed aluminum design ensures that every can gets triaged and recycled properly. Their labels are made of 100% paper and biodegradable ink. Ghia's goal is to curate non-alcoholic drinks to keep you calm and connected while changing the way people think about drinking and socializing.