Valencias are the classic off-season citrus, grown in California when other varieties are dormant. They're sweet without too much acidity, making them great for juicing, slicing into salads, or cutting into wedges for a healthy snack.
Lisa and Anthony Galpin are second-generation farmers in California's Central Valley. Based in Reedley, the Galpins grow a variety of stone fruit, citrus and grapes, mainly for a handful of farmers' markets in Southern California.Read more