This beautiful Organic Sangria Red Pluot has a plump shape and sweet golden red flesh. Balanced with nice acidity, this plum-apricot hybrid offers the perfect flavor as a snack or sliced into salads.
Lisa and Anthony Galpin are second-generation farmers in California's Central Valley. Based in Reedley, the Galpins grow a variety of stone fruit, citrus and grapes, mainly for a handful of farmers' markets in Southern California.Read more