These bumpy tangerine-mandarin combos are incredibly juicy and zippy in flavor! Gold nuggets are most often eaten out-of-hand, but they make a fine marinade or salad dressing as well. What a flavor superstar!
Lisa and Anthony Galpin are second-generation farmers in California's Central Valley. Based in Reedley, the Galpins grow a variety of stone fruit, citrus and grapes, mainly for a handful of farmers' markets in Southern California.Read more