Fulvi Pecorino Romano is an ancient cheese crafted from 100% sheep's milk sourced from the Roman countryside and expertly produced in Nepi, just 15 miles north of Rome. This exceptional cheese is aged for 10 to 12 months and traditionally coated in black wax, setting it apart from the rest. What distinguishes Fulvi from other Pecorino Romanos is its use of whole sheep's milk from Lazio, rich in butterfat, resulting in a cheese that's less dry and hard compared to its Sardinian counterparts. It's also less salty, allowing you to savor its full-bodied flavor whether grated or enjoyed as is. A little goes a long way, adding robust character to your favorite dishes.
Ingredients: Unpast. Sheep's Milk, Rennet, Salt.