Forage Kombucha

Forage Kombucha, born out of a fast-casual restaurant in Madison, WI, started as a response to the lack of appealing local kombucha. The founders began brewing their own small-batch kombucha, quickly gaining popularity among customers, restaurants, and coffee shops. In 2018, they launched Forage Kombucha with the innovative idea of canning the beverage, making it more accessible. Known for its natural low sugar and acidity, Forage Kombucha offers a light, smooth, and refreshing option suitable for any occasion.