Soup Dumplings

Fly by Jing's Soup Dumplings are bursting with juicy soup and flavor. Pork and green onion are at the center of these dumplings, surrounded by a umami pork broth, that is encased by a perfectly pleated and thin wrapping. These are most commonly steamed and eaten, but can also be boiled or thrown into soup.

Ingredients: water, pork, enriched bleached wheat flour (bleached wheat flour, niacin, iron [reduced] thiamine mononitrate, riboflavin, folic acid), modified tapioca starch, green onion, dehydrated pork stock (dehydrated pork stock, natural flavor), ginger, sugar, sesame oil, salt, tapioca starch, rice cooking wine (rice, water, wheat, salt, caramel), yeast extract, cellulose gum.

Contains: wheat, sesame.