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Fly by Jing's Hot Pot Base is fiery and and tingly, and perfect for enjoying hot pot at home. Aromatic spices such as ginger, star anise, and allspice provide a herbaceous flavor while Sichuan pepper adds a touch of heat. Simply boil with water or stock in a pot over the stove or a portable burner and add your favorite protein, vegetables, and noodles.
Ingredients: vegetable oil, pixian broad bean paste (chili, broad bean, wheat flour, salt), ginger, garlic, onion, chili, pepper, cinnamon, fennel, star anise, thai ginger, amomum, cardamom, allspice, herbs, bay leaf, clove, pepper extract.