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Field Roast uses freshly cut butternut squash, onions, lentils, and fresh herbs like sage, rosemary, and thyme to stuff their vegan roast. With real, flavorful ingredients and a great texture, the Vegan Sage & Garlic Celebration Roast is a perfect option for a special occasion or a simple dinner at home. It's also a great Thanksgiving centerpiece, or an alternative main to be sure everyone at the table can be included!
Ingredients: filtered water, vital wheat gluten, expeller pressed safflower oil, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), yeast extract (yeast, salt, sugar), barley malt extract, wheat flour, butternut squash, dehydrated garlic, onion powder, apples, organic wheat flakes, garlic, yellow pea flour, mushrooms, cultured cane sugar, vinegar, lentils, lemon juice concentrate, sea salt, tomato paste, red cooking wine (red wine, water, salt), black pepper, paprika (color), rubbed sage, spices, rosemary, carrots, natural smoke flavor.