Field Roast
Plant-Based Cantina Style Queso
Product Details
This Plant-Based Cantina Style Queso from Field Roast is crafted with fermented tofu, tomatoes, bell peppers, and savory spices. Creamy and smooth, this queso can act as a chip dip, used to enhance chilis, or even used for your mac and cheese.
Ingredients: Filtered Water; Coconut Oil; Corn Starch; Potato Starch; Modified Potato Starch; Fermented Tofu (Soybeans; Water; Salt; Sesame Oil; Calcium Sulfate); Sea Salt; Natural Flavors; Tomato Powder; Dried Green Bell Peppers; Dried Red Bell Peppers; Cayenne Pepper; Olive Extract (Antioxidant used as a preservative); Paprika Extract (Color); Beta Carotene (Color); Safflower Oil; Modified Corn Starch; Yeast Extract; Hot Sauce (Cayenne Peppers; Vinegar; Salt; Dehydrated Garlic); Red Bell Pepper; Spice.
Contains: tree nuts (coconut), soy, sesame.
