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Field Roast

Plant-Based Cantina Style Queso

769
8 oz
$0.96 / oz
1
Favorite
Plant-Based Cantina Style Queso

Product Details

8 oz

This Plant-Based Cantina Style Queso from Field Roast is crafted with fermented tofu, tomatoes, bell peppers, and savory spices. Creamy and smooth, this queso can act as a chip dip, used to enhance chilis, or even used for your mac and cheese.

Ingredients: Filtered Water; Coconut Oil; Corn Starch; Potato Starch; Modified Potato Starch; Fermented Tofu (Soybeans; Water; Salt; Sesame Oil; Calcium Sulfate); Sea Salt; Natural Flavors; Tomato Powder; Dried Green Bell Peppers; Dried Red Bell Peppers; Cayenne Pepper; Olive Extract (Antioxidant used as a preservative); Paprika Extract (Color); Beta Carotene (Color); Safflower Oil; Modified Corn Starch; Yeast Extract; Hot Sauce (Cayenne Peppers; Vinegar; Salt; Dehydrated Garlic); Red Bell Pepper; Spice.

Contains: tree nuts (coconut), soy, sesame.

Available for Delivery

About The Producer

Field Roast
Seattle, WA
Field Roast brings together good cooking, traditional meat and cheese making practices, and their dedication to vegan eating to create something special and delicious for your table, from everyday dinners to special festive occasions.Read more