Plant-Based Buffalo Wings

Field Roasts' Plant-Based Wings are crafted with Yukon Gold potatoes and a blend of classic spices. They’re lightly battered and fried to perfection, so bake or sauté them for added crispiness and dip them in the included sauce.

Ingredients: Wings (Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract [Yeast, Salt], Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor), Batter Coating (Rice Flour, Wheat Flour, Modified Potato Starch, Dextrin, Dehydrated Onion, Cane Sugar, Sea Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Canola Oil, Fructose), Buffalo Sauce (Cayenne Pepper Sauce [Aged Red Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder], Oil Blend [Palm, Canola And Olive Oil], Water, Salt, Contains 2% Or Less Of Annatto Extract [Color], Lactic Acid [To Preserve Freshness], Natural Flavor, Sunflower Lecithin). Partially Fried In Expeller Pressed Canola Oil.

Contains: wheat.