Ferrarelle

Ferrarelle has been producing naturally sparkling mineral water since 1893, sourced directly from the Riardo Park in Campania at the foot of the extinct Roccamonfina volcano. Here, water naturally filters through volcanic rock for over 30 years, gaining a rich mineral profile and fine, persistent effervescence. Unlike most sparkling waters, Ferrarelle’s bubbles are entirely natural — no carbonation is added, just the gift of nature.

Customers and chefs alike love Ferrarelle for its soft yet lively bubbles, refreshing taste, and elegant mineral balance. Rich in calcium, magnesium, and bicarbonates, it is both a healthy choice and a refined complement to meals. Its consistent quality has made it a favorite in Italy’s top restaurants and hotels, embodying the sophistication of Italian dining.

Sustainability and authenticity are at the heart of Ferrarelle. The company operates one of Europe’s largest bottling plants dedicated to recycled PET, ensuring a circular economy while protecting the natural spring. Ferrarelle’s mission is to share Italy’s only naturally sparkling mineral water with the world, celebrating nature’s perfection and offering a premium experience rooted in over a century of tradition.