Felicetti has over 65 years of experience in the pasta business. They protect natural resources, encourage biodiversity, respect the balance of ecosystems and safeguard the environment. They reached these ambitious goals through concrete and uncompromising actions, carried out in a collective, harmonic effort. The pasta is made in the middle of the Italian Alps. They select the best wheat and use spring water from the Dolomites to mix the pasta and pure mountain air to dry it.