Brunello di Montalcino

After decanting, which we’d certainly encourage, this wine jumps out of the glass, exploding with aromas of red fruit and savory herbs. On the palate, it is dry and intense, with a characteristically pleasant bitterness on the finish. While substantial enough to serve as a steak wine, there is enough delicacy here to pair alongside pork, poultry, or mushroom dishes. Whatever you pair it with, this is a bottle to savor slowly, allowing it to divulge its secrets slowly over time.