Andouille is a coarse-grained smoked sausage popular in Cajun cuisine. Char on a grill or cast-iron pan and serve with your favorite beans and cooked greens, or use in gumbo, soups, stews, and more.
Ingredients: pork, water, salt, vinegar, spices, dehydrated roasted garlic, paprika, brown sugar, parsley, sodium nitrite.
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