Duck Confit

Duck Confit, made from whole Liberty Duck legs, is simply seasoned and slowly cooked and preserved in its own fat.  They are the ultimate traditional convenience food, providing the foundation for a delicious meat at a moment’s notice. Scoop them straight from the bag and crisp them up in a pan, use them to make rillettes and other hors d’oeuvres, or add them to soups, salads, or cassoulet.