Farmer Direct Foods

Farmer Direct Foods is on a mission to transform flour from a commodity into a force for good. Based in Kansas, the company partners with second- and third-generation farmers who share a deep respect for the land and a commitment to farming “the way it’s supposed to be done.” Using regenerative practices, these farmers grow wheat that restores biodiversity, rebuilds organic matter, reduces the carbon footprint, and improves the water cycle. In fact, their fields save about 40 million gallons of water annually—over 200 gallons per acre per crop year.

This focus on sustainability doesn’t just heal the soil; it produces flour that is richer in nutrients and yields better-tasting baked goods. Farmer Direct’s whole grain flours allow bakers, retailers, and suppliers to elevate their products with ingredients that deliver both flavor and purpose.

With every bag, Farmer Direct Foods demonstrates that flour can nourish more than people—it can help restore the planet for future generations.