A classic favorite for cheese platters, sandwiches, and holiday meals, Chicken Liver Truffle Mousse is creamy, rich, and savory. Pair it with a crusty loaf of bread and sharp cheeses, or tart, crisp fruit like persimmons, Asian pears, or green apples for a truly special dish. This fully cooked pâté is made with Mary's Free Range chicken livers, and comes in a convenient ready-to-serve dish topped with a layer of aspic.
Ingredients: chicken liver, chicken fat, water, eggs, sherry wine, mushrooms, salt, cane sugar, nonfat dry milk, truffles, porcini mushroom powder, dry onions, pepper, aspic (water, gelatin, vinegar, brandy, salt, carrageenan).
Contains: milk, eggs.