Pork & Duck Sausages with Figs & Brandy

Fabrique Delices Duck Sausages with Figs merge the succulent taste of duck with the sweet nuance of figs, creating a harmonious blend of flavors. These sausages are versatile, and delicious whether served cold or warmed, and make a delightful complement to a crisp salad. For a perfect wine pairing, try a Côtes de Bergerac, Cahors, or Gaillac to match the robust and fruity profile of the sausages.

Ingredients: Pork, Duck, Dry Figs, Water, Brandy, Onions, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork or Lamb Casing.