Boudin Noir French Blood Pudding Sausages

Fabrique Delices Boudin Noir French Blood Pudding Sausages are a classic delicacy hailing from the South of France. Made with rich pork blood, onions, and a carefully selected blend of spices, these sausages offer an authentic taste of French cuisine. Perfectly paired with grilled apples or creamy mashed potatoes, they can also be enjoyed alongside a traditional French baguette. For wine enthusiasts, a Beaujolais, Châteauneuf-du-Pape, or Croze-Hermitage complements their deep flavors exquisitely.

Ingredients: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing.

Contains: Eggs.