Also known as shanks, osso buco is a traditional cut for slow-cooking and braising. Lamb and beef osso buco is more commonly found, but with pork from Encina Farms' sustainably-raised, antibiotic- and hormone-free Iberico hogs, we think pork osso buco is a delicious alternative that's perfect for a chilly Bay Area evening.
Encina Farms raise 100% pure Iberico pigs, famous in Spain for their rich flavor and tender meat. Most people are familiar with the version of pork known as Jamon Iberico, the finest cured ham in
the world. Until recently, the pigs were not raised outside of Spain. Encina Farms is the only producer
raising Iberico pigs in California, producing fresh cuts of the pork as well as bacon, sausage, and other products.Read more