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Iberico Pork Carne Asada is a thin cut, lean and packed with deep Iberico Pork flavor. It's great to marinate overnight and throw on the grill, or to slice up for fajitas, tacos, sandwiches, and everything in between. Slice thinly against the grain for the most tender slices, and don't be afraid of a little char; pork carne asada tastes best when it's cooked at high heat, to get a caramelized and crispy outside with a rare center.