Iberico Pork Boneless Shoulder Roast is just about all you'll need for juicy, tender, porky goodness. Slow-cook, braise, or even grill—low and slow is the way to go with this one for meltingly tender and falling-apart meat from Encina Farm's sustainably-raised, antibiotic- and hormone-free Iberico hogs. However you cook it, we suggest uncovering the dish when the pork is close to doing so that the edges will crisp up and brown for a carnitas-style finish.
Encina Farms raise 100% pure Iberico pigs, famous in Spain for their rich flavor and tender meat. Most people are familiar with the version of pork known as Jamon Iberico, the finest cured ham in
the world. Until recently, the pigs were not raised outside of Spain. Encina Farms is the only producer
raising Iberico pigs in California, producing fresh cuts of the pork as well as bacon, sausage, and other products.Read more