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Iberico Pork Boneless Shoulder Roast is just about all you'll need for juicy, tender, porky goodness. Slow-cook, braise, or even grill—low and slow is the way to go with this one for meltingly tender and falling-apart meat from Encina Farms' sustainably-raised, antibiotic- and hormone-free Iberico hogs. However you cook it, we suggest uncovering the dish when the pork is close to doing so that the edges will crisp up and brown for a carnitas-style finish.