A classic steakhouse cut, Iberico Pork Bone-In Loin Chops are tender, packed with porky, meaty flavor, and beautifully marbled. On the grill, in a cast-iron pan, dry-brined, wet-brined, or just rubbed with coarse salt and pepper; the great flavor of Encina Farm Iberico Pork shines in any preparation, and the bone helps keep the meat nice and juicy.
Encina Farms raise 100% pure Iberico pigs, famous in Spain for their rich flavor and tender meat. Most people are familiar with the version of pork known as Jamon Iberico, the finest cured ham in
the world. Until recently, the pigs were not raised outside of Spain. Encina Farms is the only producer
raising Iberico pigs in California, producing fresh cuts of the pork as well as bacon, sausage, and other products.Read more