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A classic steakhouse cut, Iberico Pork Bone-In Loin Chops are tender, packed with porky, meaty flavor, and beautifully marbled. On the grill, in a cast-iron pan, dry-brined, wet-brined, or just rubbed with coarse salt and pepper; the great flavor of Encina Farms' Iberico Pork shines in any preparation, and the bone helps keep the meat nice and juicy.