Koulouraki is a traditional Greek cookie that has a distinct, twisted shape. Often associated with Greek Easter because they were mainly eaten on Easter Sunday, they are now a popular treat made throughout the year. Made with classic and simple ingredients, this cookie is vegan-friendly and spiced with cinnamon. Koulouraki can be eaten in the morning with a hot cup of coffee or tea, in the afternoon as a snack, or as a late night treat.
Ingredients: flour, cane sugar, orange juice, canola oil, extra virgin olive oil, lemon juice, baking powder, vanilla extract, ground cinnamon, baking soda.