Elmhurst 1925

Elmhurst 1925 represents a bold evolution from a traditional dairy founded in 1925 to an innovative plant-based milk company established in 2017. The transformation was led by Henry Schwartz, who saw the declining dairy consumption and the rising demand for plant-based alternatives as an opportunity to adapt and thrive in a changing market. Inspired by a chance meeting with plant food scientist Dr. Cheryl Mitchell, Henry embraced her HydroRelease™ technology to create plant milks that maintain the natural nutrition of grains, nuts, and seeds without the need for gums or emulsifiers.

The HydroRelease™ method is at the heart of Elmhurst's commitment to simpler, better nutrition. By separating and then reassembling the natural components of the source ingredient with just water, Elmhurst 1925 ensures that each beverage it produces is as nutritious as it is delicious. This process reflects the company's dedication to offering products that are not only good for people but also kind to the planet.

Today, Elmhurst 1925 stands as the fastest-growing plant-based beverage company, offering a wide array of milks that cater to the diverse needs of modern consumers. From almond and oat to hazelnut and cashew, each product is a testament to the company's innovative spirit and commitment to quality. By preserving the iconic Elmhurst name and embracing a plant-based future, Henry Schwartz has opened a new chapter in his family's story, continuing a legacy of nourishment and sustainability for generations to come.