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Highlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & NoodlesSauces & CondimentsGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Eji's Ethiopian Cuisine
Misir Kik wot with teff GF Injera (Vegan)
1479
serving
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Product Details
Split red lentils simmered in caramelized onions and spices
Ingredients: Red Lentils, Caramelized Onions, Berbere spice (Ethiopian chili blend) Black Cardamom, Cumin, Garlic, Ginger.
Ingredients: Red Lentils, Caramelized Onions, Berbere spice (Ethiopian chili blend) Black Cardamom, Cumin, Garlic, Ginger.
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About The Producer
Eji's Ethiopian Cuisine
San Francisco, CA
Ethiopian food spiced with traditional African flavors, made fresh by chef Eji Atlaw. And it’s 100% vegan!Read more