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Eji's Ethiopian Cuisine

Eji's Ethiopian Cuisine

San Francisco, CA
In early 2011, I decided to follow my passion and launched my small food business, Eji's Ethiopian. I was brought up learning family recipes, which is how I learned to cook one of my favorite dishes 'miser wot' - spicy red lentil sauce; it is now my signature dish.   We now offer cooking classes as well as catering and lunch drop off.

The dishes are cooked at La Cocina's commericial kitchen where I learned the tools to become a successful small food business owner. Now chef and owner of Eji's Ethiopian, I offer amazing Ethiopian vegan dishes including variety of legumes, tofu, and vegetables. The menu changes at least 2 times a month as we offer seasonal vegetables and dishes from different regions of Ethiopia. We mostly serve the traditional fermented teff injera which is gluten free. All sauces are slowly simmered with caramelized onions and Ethiopian spices using family recipes with love and the freshest ingredients.

All Ethiopian vegan dishes are traditionally served with injera, a la carte or as injera rolls/injera wraps with choice of sauce. Enjoy!
4 Products

Entrees

Duba wot - Roasted Winter Squash Stew
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Duba wot - Roasted Winter Squash Stew
1159
$5.79 / serving
1 container
Gluten-Free Injera Roll - Ater Kik Alicha
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Gluten-Free Injera Roll - Ater Kik Alicha
1599
$15.99 / 18 oz
18 oz

Sides

Ater Kik Alicha - Non Spicy Yellow Split Pea
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Ater Kik Alicha - Non Spicy Yellow Split Pea
1179
$5.39 / serving
1 container (10oz)
Misir Kik Wot -  Mildly Spicy Red Lentils
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Misir Kik Wot - Mildly Spicy Red Lentils
1179
$5.39 / serving
1 container (10oz)
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