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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & NoodlesSauces & CondimentsGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Eji's Ethiopian Cuisine
Ater Kik Alicha served with Gluten-Free Injera (Vegan)
1479
serving
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Product Details
Yellow split pea with turmeric, garlic and ginger served with gluten-free teff injera.
Ingredients: Yellow Split Pea, Tumeric, Garlic, Ginger.
Ingredients: Yellow Split Pea, Tumeric, Garlic, Ginger.
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About The Producer
Eji's Ethiopian Cuisine
San Francisco, CA
Ethiopian food spiced with traditional African flavors, made fresh by chef Eji Atlaw. And it’s 100% vegan!Read more