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Dosa's vegetarian Tikka Simmer Sauce is savory, creamy, and balanced, made with real vine-ripened tomatoes, cashews, cream, and all kinds of savory spices from ginger and garlic to bright, immune-boosting turmeric. It's balanced and kid-friendly, a great way to introduce new flavors. Use it as a marinade or a simmer sauce for meat, fish, tofu, and all kinds of veggies—we love it with chunks of nutty kabocha squash, potatoes, mushrooms, and peppers.
Ingredients: water, tomatoes, crushed tomatoes (peeled ground tomatoes, extra heavy tomato puree, salt), coconut milk (coconut extract 60%, water), organic brown sugar, ginger garlic paste (water, garlic, ginger, rice bran oil), rice bran oil, salt, ground coriander, ground cumin, natural flavor, cardamom powder, fenugreek leaves, spice, red chili powder, ground turmeric
Contains: milk, tree nuts. Processed in a facility that also handles eggs, wheat, and soy.