South Indian Sambar

A hearty, vegan stew made with over thirty ingredients including three lentils, fresh, vegetables, and Indian spices.

Ingredients: Split Pigeon Pea, Tomato Puree, Water, Split Mung Bean, Daikon Radish, Carrot, Red Onion, Eggplant, Rice Bran Oil, Tomato, Zucchini, Coriander Seed, Sesame Oil, Organic Unrefined Sugar, Cilantro, Green Bell Pepper, Red Bell Pepper, Salt, Cumin, Moringa, Sesame Seed, Split Chickpea, Split Matpe Bean, Idli Rice, Mustard Seed, Chili Pepper, Tamarind, Curry Leaf, Garlic, Black Pepper, Fenugreek Seed, Turmeric Powder, Red Chili Powder, Natural Flavors.

Contains: sesame.