Saag Paneer is a perennial favorite, made by Dosa with creamy spinach, ginger, garlic, tomato, and freshly roasted spices. It's paired with basmati rice that's infused with turmeric, lemon juice, mustard seeds, and even fresh curry leaves for a no-compromises meal that packs in protein and vitamins along with fantastic flavor. Plan to enjoy this super-fresh dish within a few days of receiving. To heat, remove lid and microwave for 1-2 minutes, or bake at 350°F for 8-10 minutes in an oven-safe dish.
Ingredients: paneer (pasturized cow's milk, acetic acid and citric acid), basmati rice, onion, spinach, tomato, heavy cream, water, non-GMO rice bran oil, serrano chile, sea salt, dried red chile, garlic, ginger, coriander, turmeric, curry leaf, cilantro, fenugreek, channa dal, sesame seed, urad dal, cumin, sesame oil, mustard seed, lemon juice, garam masala (spices), red chile powder.