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Dosa's vegan Kerala Coconut Simmer Sauce is made with rich coconut milk, real vine-ripened tomatoes, and all kinds of savory spices from aromatic coriander and cinnamon to bright, immune-boosting turmeric. Use it as a marinade or a simmer sauce for meat, fish, tofu, and all kinds of veggies—we love it with chunks of nutty kabocha squash, potatoes, mushrooms, and peppers.
Ingredients: onions, water, coconut milk (coconut extract 60%, water), tomatoes, crushed tomatoes (peeled ground tomatoes, extra heavy tomato puree, salt), rice bran oil, ginger garlic paste (water, garlic, ginger, rice bran oil), salt, ground coriander, natural flavor, turmeric, spice, cumin powder, red chili powder, fresh curry leaf, fenugreek seed, cumin seed, Thai chili pepper
Contains: tree nuts. Processed in a facility that also handles milk, eggs, wheat, and soy.