Kerala Coconut Sauce

dosa by Dosa Kerala Coconut Sauce, also known as 'Moilee' in Kerala, balances the sweet coconut and caramelized red onion with a symphony of spices, including dried red chilis, fresh curry leaves, toasted cumin, fenugreek, coriander, and turmeric. This aromatic sauce pairs beautifully with seasonal vegetables or elevates your dishes with the signature Kerala Coconut Fish recipe on the label, serving 4.

Ingredients: Onions, Water, Coconut Milk (Coconut Extract 60%, Water), Tomatoes, Crushed Tomatoes (Peeled Ground Tomatoes, Extra Heavy Tomato Puree, Salt), Rice Bran Oil, Ginger Garlic Paste (Water, Garlic, Ginger, Rice Bran Oil), Salt, Ground Coriander, Natural Flavor, Turmeric, Spice, Cumin Powder, Red Chili Powder, Fresh Curry Leaf, Fenugreek Seed, Cumin Seed, Thai Chili Pepper

Contains: Tree nuts (coconuts).